My new favorite restaurant in Charlotte. The ambiance is sexy sophisticated with the service being 10/10. You will not go wrong with anything on the menu here. I celebrated my birthday and got the 10 person semi-private room which was also fantastic. We will be back!

Very impressed by my experience at Albertine! Unfortunately, there was a bit of a wait for our table once we arrived due to circumstances out of the restaurant’s control, but it was immediately remedied by the staff through a complimentary appetizer and constant updates from the manager. The servers and bartenders (especially Aleea!) were very friendly and engaging. The food was timed very nicely. We had the quail, little gems, rock crab mafaldine, smoked gamebird cappalletti, and hanger steak. Of which my personal favorite was the cappalletti. The atmosphere was perfect, even though it was a filled restaurant it still felt like our group could hear one another in conversation. All in all a wonderful experience for a Friday night dinner. As someone who likes to try lots of different restaurants in Charlotte, this one easily became one of my top recommendations in just one night. Will definitely be returning as soon as possible!

Albertine’s in Uptown Charlotte is one of my favorite new restaurants! Firstly, I love the menu... it’s vastly different than anything else in the area... so many different options with a Mediterranean flair. Every dish I tried was exceptional.... The spice blends and sauces were unforgettably delicious. The cocktails were Nicely made and service was nothing short of professional. I already want to return. I highly recommend for anyone looking to try something a little different.

We sat on the bar side. Service was top notch. Mason was amazing. Food and suggestions were perfect. Food and drinks were delicious. We will be back and would recommend for date nights!

First, a toast—to Mason’s grace, A guide through courses, step by pace. Attentive, quick, a knowing hand, With charm as warm as candle’s stand. Beneath the city’s evening gleam, Albertine hums—a diner’s dream. Modern warmth, a golden glow, Marble, wood, and candle’s throw. The bar - A Bond film, sleek, refined, Where spirits swirl and time unwinds. A sip, a pause—then plates appear, Each a marvel, crisp and clear. The small plates - Bold, a fleeting thrill, Each bite a craft, a chef’s pure will. The grouper, tender, ocean-bright, A taste of tide, of salt, of light. The gamebird mixed grill, rich and deep, A hunter’s prize, a flavor steeped. But the Cappelletti—do not doubt, One bite in, and you’ll black out. Then comes dessert, a final spark, Unexpected, strange, and dark. A sweet surprise, a whispered dare, You’ll crave the taste, but not compare. And Mason, guide through feast and fare, A host, a friend, beyond just there. Attentive, sharp—his knowledge vast, With care so light, yet built to last. Albertine glows, a fleeting muse, One night within—you’ll never lose.

This new spot in town is an absolute must-visit! The staff was warm, attentive, and made our night feel special from start to finish. The food was unforgettable: the whipped feta and zaalouk with homemade char-grilled bread were packed with flavor, and the quail was out of this world, unlike anything we've ever had. The hanger steak was cooked to perfection and full of rich, savory notes. Every dish was crafted with care, and the experience was exceptional. We’ll definitely be back!

Top notch service, excellent array of delectable appetizers, meze, entrees, drinks & desserts right in the heart of Charlotte downtown. They were able to print us a Pescatarian menu since I had opted it as a food choice during reservation which says a lot about the minute details which they delve into to make your experience memorable. Andre, our server was amazing & knowledgeable on the options with detailed information about each small thing on the menu. Food is a fusion of the best in Mediterranean and Southern thus creating an melange of aromatic flavors. We tried the Tuna Crudo, Green Schug, spicy pickled Okra, grilled little gems(lettuce with anchovies & breadcrumbs), crispy charred malawach(crisp middle eastern bread with caviar & cream) for appetizers, rock crab mafaldine & golden tile fish for entree. Almost everything was perfectly seasoned and tasted superb. The star of the day was the wood grilled milk bread babka with the labneh ice cream which was heavenly. It’s worth the price that you pay for.

I had a great experience at Albertine’s. Kindred is one of my favorite restaurants so I knew it would be amazing. The service was some of the best I’ve had. Winston and Joshua waited on us and they were incredibly knowledgeable and attentive. The food was also 10/10. I will definitely be back.